Chicken Tikka Masala: Make the (Indian) Takeout
1 Comment | Written on August 14, 2012 at 9:00 am, by The Editors
Love Indian cuisine but wouldn’t dare try and make it at home? Oh, stop. It’s not hard, as this dazzling recipe for spicy, delicious chicken tikka masala proves.
One reason this dish tastes so good is that it’s packed with the wonderful flavors of Indian cooking — cumin, hot peppers, ginger, and even paprika. And of course, garam masala, which you can buy at the store of make yourself. Another reason is that you make your own tandoori chicken for this tikka masala in a Dutch oven.
So is this dish a quick and easy no-brainer? Well, not exactly. Nothing here is hard. But this is a dish you want to make when you’ve got time to play in the kitchen, whipping up something you’ll be super proud to show off to family and friends.
As for bragging rights, this chicken tikka masala with turn you into a gourmet goddess (or god). From that lofty culinary height, a simple chicken curry is all downhill.
Master the art of hot and spicy with these other great Indian chicken recipes!
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Categories:
Make the Takeout | Tags: Chicken, Chicken Casserole, Indian Cuisine, Indian Curry Dishes, Quick and Easy Chicken Dishes
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One Response to “Chicken Tikka Masala: Make the (Indian) Takeout”

Soooo good