The Editors

Chicken and Potato Stir-Fry: 30-Minute Meal

Chicken and Potato Stir-Fry Recipe: 30-Minute MealWok on, with a Chicken and Potato Stir-Fry — a hearty, healthy stew of carrots, potatoes, and skinless chicken breasts in an easy, herb-seasoned sauce — that takes only a half an hour to make.


What’s not to like? Nothing, because this winter-warming dish delivers everything you want on a busy weeknight, from nutritious ingredients (think carrots, boneless chicken breasts) to wonderful savory flavors worthy of the name “stir-fry stew.”


We know that during the week, homework and your own work can take a toll on home economics, making it difficult to put the kind of meal on the table that’s not only good for the family but tastes good, too,


This Chicken and Potato Stir-Fry is the quick and easy answer you’ve been looking for. So get out the wok and start to rock — um — cook.




Whip up this hearty Chicken and Potato Stir-Fry on a busy weeknight!






2 Responses to “Chicken and Potato Stir-Fry: 30-Minute Meal”

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