Food News

Drink this Now: The Rum Old-Fashioned

Drink this Now: The Rum Old-Fashioned

Try a new twist on a classic cocktail with this recipe for a Rum Old-Fashioned from Adam Sandroni of the Virgil Cocktail Bar in Los Angeles.

Cheap Wine You Can Actually Drink: The Secret to Buying Wine on a Budget

Cheap Wine You Can Actually Drink: The Secret to Buying Wine on a Budget

Heed these wine-shopping tips to save money on your next bottle (or two!) without skimping on flavor.

Five Things You Didn’t Know About Honey

Five Things You Didn’t Know About Honey

There's a lot to love about honey and the bees that produce the sweet syrup. More, in fact, than most of us even realize. Here, 5 things to keep in mind.

6 High-Tech Kitchen Gadgets to Make Cooking Easier

6 High-Tech Kitchen Gadgets to Make Cooking Easier

High tech apps, devices and gadgets to help you make the most of your time in the kitchen.

Best of the Barbecue: 10 Ways to Eat a Hot Dog

Best of the Barbecue: 10 Ways to Eat a Hot Dog

These unexpected twists on plain hot dogs will amp up the flavor from your grill and give your taste buds something to relish.

Five Things You Didn’t Know About: Knives

Five Things You Didn’t Know About: Knives

Brush up on your knife know-how and make the most of your produce as you slice, dice, and chop.

Top Chef Judge Hugh Acheson Shares Family Dinner Secrets

Top Chef Judge Hugh Acheson Shares Family Dinner Secrets

Recipe.com interviews the Athens, Georgia-based chef to learn about his southern cooking style, his kitchen must-haves and his family's favorite meals.

Avocado Crostini and Summer Entertaining Tips from Chef Ben Ford

Avocado Crostini and Summer Entertaining Tips from Chef Ben Ford

Recipe.com spoke with chef and restaurant owner Ben Ford to steal top tips and an avocado crostini recipe from his entertaining cookbook, Taming the Feast.

The Best Picnic Gear: 10 Top Picks For Dining Outdoors

The Best Picnic Gear: 10 Top Picks For Dining Outdoors

If you're heading out on a picnic, grab this gear to make the most of your outdoor dining experience.

Secrets to Italian Cooking Plus a Recipe for Zucchini Chips

Secrets to Italian Cooking Plus a Recipe for Zucchini Chips

Formento's Executive Chef Tony Quartaro shares tips on making Italian classics light and fresh. Plus, a recipe for zucchini chips.

Summer Snacks and Perfect Party Pairings: Gazpacho, Tapenade, and More

Summer Snacks and Perfect Party Pairings: Gazpacho, Tapenade, and More

Chef Mitch Einhorn shares recipes and pairings to help you plan your summer party, including gazpacho, tapenade, and Brussel sprouts salad.

Fig & Olive Helps Oil Lovers Branch Out

Fig & Olive Helps Oil Lovers Branch Out

Fig & Olive Executive Chef Pascal Lorange shares tips and recipes, including zucchini carpaccio and a fig tartlet, featuring olive oil.

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