Cook Once, Eat Twice

Warm Winter Dinner: Pasta with Make-Ahead Roasted Vegetables

Warm Winter Dinner: Pasta with Make-Ahead Roasted Vegetables

Roast a pretty mix of winter vegetables and learn how to turn them into a quick and delicious pasta dinner that's ideal for a weeknight.

Freezer-Friendly Greek Baked Pasta

Freezer-Friendly Greek Baked Pasta

This make-ahead Greek Pasta Bake features lamb, spices, and an easy bechamel substitute. The casserole freezes beautifully and tastes delicious.

Make-Ahead Breakfast: Swiss Chard, Pepper, and Tomato Quiche

Make-Ahead Breakfast: Swiss Chard, Pepper, and Tomato Quiche

Make this quiche on Sunday night and you can have a protein-packed breakfast ready and waiting all week long. It works well for brunch too!

Have Yourself a Stress-Free Holiday with Slow Cooker Rice Pudding

Have Yourself a Stress-Free Holiday with Slow Cooker Rice Pudding

Try this slow cooker rice pudding recipe for a festive, fuss-free dessert you can customize according to your own taste preferences.

An Updated Classic: Beef Stew with Butternut Squash

An Updated Classic: Beef Stew with Butternut Squash

Set this hearty one-pot stew on the stove to simmer away all day and enjoy a comforting dinner come evening.

Make Ahead Breakfast: Mexican Quiche with Tortilla Crust

Make Ahead Breakfast: Mexican Quiche with Tortilla Crust

Try an individual quiche with Mexican-inspired fillings for a freezer-friendly, gluten-free, and satisfying breakfast.

Grilling Pork Tenderloin: Cook Once, Eat Twice

Grilling Pork Tenderloin: Cook Once, Eat Twice

Warmer weather means grilling. And that means even easier ways to cook delicious meals that yield plenty of leftovers.   But these days, most folks want something better than just hot dogs and hamburgers from their grills. Pork tenderloin ...more

Chocolate Valentine’s Day Recipes: Leftover Logic

Chocolate Valentine’s Day Recipes: Leftover Logic

Ground hogs. Chocolate. Dark days giving way to spring. Dark chocolate. Valentine’s Day. More chocolate. February may be a short month, but there is a lot to celebrate.   This Valentine’s Day, I want to give my special people — ...more

Roast Beef for Days: Leftover Logic

Roast Beef for Days: Leftover Logic

It will be a celebration of double big birthdays at our house, and I can’t think of a better treat to serve than a succulent roast beef. This large boneless rib-eye roast isn’t cheap, but it is beef at it’s best. There’s lots of ...more

Healthy & Fast Pomegranate Recipes: Cook Once, Eat Twice

Healthy & Fast Pomegranate Recipes: Cook Once, Eat Twice

Pomegranates are one of the healthiest fruits you can eat, praised for lowering cholesterol and blood pressure, among other benefits. They’re also delicious. But after last week’s Thanksgiving extravaganza, they also help keep meals ...more

Perfect Pesto with Broccoli Rabe: Cook Once, Eat Twice

Perfect Pesto with Broccoli Rabe: Cook Once, Eat Twice

Broccoli rabe is ordinary broccoli’s more sophisticated cousin, admittedly, an acquired taste for some. I’m a huge fan of this cruciferous vegetable, though, which has a spicy nature with a slightly bitter edge. Broccoli rabe is also highly ...more

Easy Slow-Braised Lamb: Cook Once, Eat Twice

Easy Slow-Braised Lamb: Cook Once, Eat Twice

Braising is the cook’s answer to transforming tougher, less-expensive cuts of meat into knockout dishes. And lamb is no exception. By slow-cooking lamb in my first recipe — we’re talking 9-10 hours here — you’ll end up with ...more

Back to Top