Calzones: Make The Take-Out
2 Comments | Written on October 18, 2011 at 9:00 am, by The Editors
Calzones are practically impossible to resist when you’re at your local pizza joint or Italian restaurant. Sautéed meat, savory sauce, fresh herbs, and cheese, all wrapped in tender dough — really, what’s not to like? But budget-wise? Not so great. Like many take-out and fast-food favorites, going the DIY route is better for your wallet, better for your body (homemade is almost always healthier), and way better in the taste department. And making take-out dishes doesn’t require nearly as much effort as you think.
This recipe for Smoky Calzones calls for smoked Gouda instead of the usual mozzarella or ricotta, for a delicious change of pace. And it yields four servings at a cool $3.23 each — you can’t get that price at the pizza joint.
Make these Smoky Calzones!
Categories:
Make the Takeout | Tags: Italian Sandwich, Lunch Sandwiches, Pizza Dough, Quick and Easy Italian Dishes
2 Comments | Post Your Comment
2 Responses to “Calzones: Make The Take-Out”
I am going to make this delicioso calzone
will let you know how it came out.
Are you kidding me..$3.23 ea. and the recipe makes 4..I can buy a roast or a big chicken for less than 13 bucks and have left overs!