Nothing comforts in winter like a hot bowl of soup, and one of our favorites is this butternut squash soup recipe (or, if you’re fancy, “winter squash bisque”). Creamy, delicious and oh-so-simple, it’s perfect for a light midwinter’s meal paired with a green salad and a hunk of country bread. If you’re hankering for something heartier, fix up one of the sides suggested below (Gruyere, for example, is a great companion to butternut squash). After all, the soup itself yields 4 servings at just $1.06 per serving, leaving you enough left over to mix and match some satisfying side dishes.

Add the ingredients for this easy (and cheap!) Butternut Squash Soup to your shopping list now. (Recipe.com will even show you which ingredients are on sale in your area.) You can save even more time and money when you use our handy Shopping List app.

Make this Butternut Squash Soup!

Try something a little different on the side:

• Onion and Bacon Cheese Sandwiches
• Cilantro-Flecked Corn Fritters
• Ham and Gruyere Mini Turnovers

You might also like:

Stuffed Baked Acorn Squash

Soup’s On! 8 Wonderful Winter Soups

Turkey Soup’s On: Leftover Logic

Maple Roasted Acorn Squash

Spinach and Swiss Quiche: Dinner for $10

Categories: Dinner for $10 | Tags: Butternut Squash, Butternut Squash Soup, Quick and Easy Vegetarian Dishes, Soup, Winter Soups and Stews
No Comments | Post Your Comment