3 Things to Make With…Bratwurst
When you find a good deal at your grocery store, it’s smart to stock up — but it can be a challenge to find new, tasty ways to use up all those good bargains. Each week, we bring you three original (often surprising!) recipes that feature the types of ingredients you’re likely to find on sale. Better yet, Recipe.com will even show you whether the ingredient is on sale in your area (as well as any other ingredients for whatever recipes you choose)! Simply click on the recipe and look for this icon:
Don’t get us wrong, we love to savor our bratwurst the old-fashioned way: nestled in a hearty bun, slathered in mustard and sauerkraut. But the truth is, brats are so wonderfully flavorful, they’re worth ditching the bun once in a while to enjoy in their own right. All that smoky goodness can work magic in any number of soups and stews, not to mention take center stage paired with simple, wholesome flavors, such as apples and wilted cabbage. Bratwurst freezes very well, so the next time you spot them on sale, don’t be afraid to stock up. Thaw a package overnight in your fridge, then savor one of these eminently easy dinner recipes (no bun required)!
A perfect choice come the chillier months of the year — this easy throw-everything-in-the-pot slow-cooker stew is chockablock with hearty goodness: brats, red potatoes and red pepper.
Here, brats hold their own in a rich, cheesy chowder that’s darn near irresistible. The addition of beer to the stock gives it a deliciously robust edge.
Because brats are so flavorful, there’s no need for fussy preparation. Paired with apples, cabbage and a bit of Dijon mustard, here they’re ready to eat in 20 minutes or less!
Brats, brats, get your smoky brats! Check out all our bratwurst recipes!