3 Things to Make With…Bottled Salsa
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There’s a reason you often find bottled salsa in the store next to the chips: they go perfect together. In fact, we’ll bet that when you even think of salsa, tortilla chips aren’t far behind. But why not try breaking store-bought salsa free from its perennial companion? Bottled salsa makes it easy to bring a some Southwest flair to any number of meals — not just dinner (though who can resist an oh-so-easy slow-cooked Mexican Black Bean and Beef Soup?), but lunch and even breakfast, too.
Why settle for ordinary chicken salad when you can toss in some spicy salsa and — bam! — rev up your workday lunch? It’s just one of any number of ways you can unleash the spicy seductiveness of bottled salsa.
This slow-cooker beef soup has all the fixings of a hearty Mexican dinner: beef, black beans, and corn. Toss it all into your slow cooker with your favorite chunky salsa, and you’ve got tons of flavor without tons of work.
Spice up your weekend breakfasts with these chock-full breakfast burritos complete with scrambled eggs, black beans, cheese and a little sour cream. Come to think of it, they wouldn’t make a bad dinner, either.
Here, bottled salsa adds pow to ordinary chicken salad, which makes for a perfect workday brown-bag lunch.
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