The Editors

3 Things to Make With…Bottled Salsa

bottled salsa recipesWhen you find a good deal at your grocery store, it’s smart to stock up — but it can be a challenge to find new, tasty ways to use up all those good bargains. Each week, we bring you three original (often surprising!) recipes that feature the types of ingredients you’re likely to find on sale. Better yet, will even show you whether the ingredient is on sale in your area (as well as any other ingredients for whatever recipes you choose)! Simply click on the recipe and look for this icon:



There’s a reason you often find bottled salsa in the store next to the chips: they go perfect together. In fact, we’ll bet that when you even think of salsa, tortilla chips aren’t far behind. But why not try breaking store-bought salsa free from its perennial companion? Bottled salsa makes it easy to bring a some Southwest flair to any number of meals — not just dinner (though who can resist an oh-so-easy slow-cooked Mexican Black Bean and Beef Soup?), but lunch and even breakfast, too.


Why settle for ordinary chicken salad when you can toss in some spicy salsa and — bam!rev up your workday lunch? It’s just one of any number of ways you can unleash the spicy seductiveness of bottled salsa.




1. Mexican Black Bean and Beef Soup

bottled salsa recipes

This slow-cooker beef soup has all the fixings of a hearty Mexican dinner: beef, black beans, and corn. Toss it all into your slow cooker with your favorite chunky salsa, and you’ve got tons of flavor without tons of work.




2. Knife-and-Fork Breakfast Burritos

bottled salsa recipes

Spice up your weekend breakfasts with these chock-full breakfast burritos complete with scrambled eggs, black beans, cheese and a little sour cream. Come to think of it, they wouldn’t make a bad dinner, either.




3. Salsa Chicken Ole Sandwiches

bottled salsa recipes

Here, bottled salsa adds pow to ordinary chicken salad, which makes for a perfect workday brown-bag lunch.




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2 Responses to “3 Things to Make With…Bottled Salsa”

  • I frequently stir red or green salsa into many different types of foods. I had some left over orzo recently. I stirred several spoonfuls of Roasted Salsa Verde into it and sprinkled a little shredded cheese on top. It made a delicious side dish, and also a nice light lunch at work the next day.

  • Sondra says:

    It really brightens a fresh garden salad, too, with a side of chips instead of croutons.

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