Beef Fajitas: 30-Minute Meal

1 Comment | Written on June 13, 2012 at 3:00 pm, by The Editors

fajita recipe Fajitas have a certain flair, do they not? A burrito or enchilada enters a room—shrug. But a fajita … who hasn’t been to one Tex-Mex place or another and instinctively turned as a waiter swoops past with a sizzling, sputtering fajita on the tray, leaving a roomful of hungry diners to try to subsist on the wake of its mouthwatering aroma as it’s delivered to its happy recipient.

Only birthday cakes attract as much attention, and you can only reasonably expect one of those a year.

Not only don’t you have to wait til your birthday to have fajitas, you don’t even have to go through the fuss and expense of going out. Yes, you, too, can add that bit of drama to your ordinary weeknight dinner in less time than it might take you to find your car keys (well, at least for us—we’re always losing them). Just a few easy steps, and in less than 30 minutes, you’ll be the one making heads turn with a sizzling skillet full of onions, peppers and steak. Go ahead, bring these Beef Fajitas to the table and let everyone fix their own — just like in a restaurant, only here, the fajitas are all yours.