Pork & Broccoli Stir-Fry: 30-Minute Meal

No Comments | Written on November 21, 2012 at 3:00 pm, by The Editors

Chinese stir-fry is awesome. We all agree. Is it the fact that’s it’s such a healthy dish (love that broccoli)? Is it the pork? (Sure, that too!) Or is it just because this great recipe for a Pork and Broccoli Stir-Fry (click here for the recipe) is so darn fast — clocking in at only 30 minutes.

Of course, it’s all those things, plus fresh ginger— for that authentic Chinese taste — and water chestnuts. It’s the garlic (what would Chinese food be without garlic?), red pepper flakes (to add some spicy zing), and, last but not least, juicy boneless pork.

It’s hard to come up with a dinner idea that’s better than this on a busy week night. Pork and Broccoli Stir-Fry is quick and easy, delicious, and just a bit exotic. Did we mention low-cal, low-fat, and, low carb — even with a side of white or brown (if you want to be really healthy!). Not a bad nutrition trio for such an easy dish.

So don’t unfreeze anything tonight. And don’t call out for dinner. Instead, whip up this heavenly Pork and Broccoli Stir-Fry and take note: You’ll be making this quick and healthy dish over and over again.