Quesadillas are a no-brainer when it comes to quick weeknight dinners, but sometimes they can feel a bit, well, slapdash. With this recipe for Barbecue Chicken and Cheddar Quesadillas, you get the best of two worlds: quick prep time (no more than a half hour), but the sophisticated, savory flavors of slow cooking. That’s because your slow cooker simmers succulent chicken thighs all day in a wonderful herbed broth. Then, when you get home from work, all you have to do is shred the chicken and whip up the quesadillas. No stress, little mess, and flavors like you spent all day making it. And not only do you save time, you save money, too: this Barbecue Chicken and Cheddar Quesadillas recipe yields 6 servings at just $1.49 per serving. We’ll raise a frosty glass of cerveza to that!

Add the ingredients for these easy (and cheap!) Barbecue Chicken and Cheddar Quesadillas to your shopping list now. (Recipe.com will even show you which ingredients are on sale in your area.) You can save even more time and money when you use our handy Shopping List app.

Make these Barbecue Chicken and Cheddar Quesadillas!

Have a hankering for some spice tonight? Try these delicious weeknight Mexican meals:

• • Quinoa and Red Bean Burritos
• • Stuffed Peppers Mole
• • Bean and Cheese Enchiladas
• …And More!

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Categories: Dinner for $10 | Tags: Chicken, Mexican Cuisine, Mexican Quesadillas, Quick and Easy, Slow Cooker
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