Barbecue Chicken and Cheddar Quesadillas: Dinner for $10
Quesadillas are a no-brainer when it comes to quick weeknight dinners, but sometimes they can feel a bit, well, slapdash. With this recipe for Barbecue Chicken and Cheddar Quesadillas, you get the best of two worlds: quick prep time (no more than a half hour), but the sophisticated, savory flavors of slow cooking. That’s because your slow cooker simmers succulent chicken thighs all day in a wonderful herbed broth. Then, when you get home from work, all you have to do is shred the chicken and whip up the quesadillas. No stress, little mess, and flavors like you spent all day making it. And not only do you save time, you save money, too: this Barbecue Chicken and Cheddar Quesadillas recipe yields 6 servings at just $1.49 per serving. We’ll raise a frosty glass of cerveza to that!
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Make these Barbecue Chicken and Cheddar Quesadillas!
Have a hankering for some spice tonight? Try these delicious weeknight Mexican meals: