3 Things to Make With…Bacon
When you find a good deal at your grocery store, it’s smart to stock up — but it can be a challenge to find new, tasty ways to use up all those good bargains. Each week, we bring you three original (often surprising!) recipes that feature the types of ingredients you’re likely to find on sale. Better yet, Recipe.com will even show you whether the ingredient is on sale in your area (as well as any other ingredients for whatever recipes you choose)! Simply click on the recipe and look for this icon:
What’s so great about bacon? Um, everything. It’s not called the vegetarian’s kryptonite for nothing. So alluring is its salty seductiveness that you might, indeed, not have any trouble using up that package you opened for Saturday breakfast. But truth be told, we often find ourselves with a few random slices on hand, wondering what to do with them. Frying them up can be a pain—what’s more, a few slices of bacon can add a deep, savory dimension to a whole range of otherwise ordinary dinners. To wit, these three recipes:
Making quiche is a breeze when you use store-bought pie crust. This spinach-and-bacon version is easily satisfying enough for a weeknight dinner.
Shake up your pasta night with this one-dish skillet spaghetti dinner — it’s elegant enough to serve to guests, too.
Put your grocery bargains to good use! Check out more “3 Things to Make With…”