Ruth Cousineau
Ruth Cousineau retired as Test Kitchen Director, food editor/stylist for Gourmet Magazine. Author of Country Suppers, Morrow, 1995 and co-author of Tomato Imperative!, Little Brown & Co, 1994 with Sharon Nimtz. She continues to develop recipes for cookbooks, magazines, and online. She now lives in Seattle.
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Grilling Pork Tenderloin: Cook Once, Eat Twice
Warmer weather means grilling. And that means even easier ways to cook delicious read more -
The Magic of Mushrooms: Leftover Logic
Mother knows best! “Mushrooms” was her advice to me as a young bride. I read more -
Easter Eggs for Days — Good Enough to Eat: Leftover Logic
Easter egg hunts — coming soon to a lawn near you — mean lots of hard-boiled read more
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Easy Slow Cooker Corned Beef: Leftover Logic
Green Beer? No way! Slow Cooker Corned Beef and Cabbage. Yes, all the way! There’s read more -
Easy Seafood Recipes Start with Scallops: Leftover Logic
The best easy seafood recipes start with scallops! Luscious nuggets from the ocean, read more -
Chocolate Valentine’s Day Recipes: Leftover Logic
Ground hogs. Chocolate. Dark days giving way to spring. Dark chocolate. read more
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Roast Beef for Days: Leftover Logic
It will be a celebration of double big birthdays at our house, and I can’t think of read more -
Easy Healthy Collard Greens: Leftover Logic
This year, my resolution is to eat more healthy greens, specifically collards. read more -
Hearty Healing Chicken Soup: Leftover Logic
My mother would always make chicken soup when we were sick — “Jewish read more
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Cranberry Sauce — The Ultimate Holiday Helper: Leftover Logic
Several days ago, I made a delicious Roasted Cranberry Chicken recipe, which was read more -
Ham it Up for Easy Holiday Recipes: Leftover Logic
Turkey is so last month. It’s time to think ham, for easy, versatile recipes read more -
Thanksgiving Leftovers: Smart Storage
Here’s the news, some good, some bad. Good news: my husband and I are invited to read more
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