Molly Watson
Molly Watson
Molly Watson is a food writer, storyteller, and recipe wizard in San Francisco. She writes localfoods.about.com and The Dinner Files, contributes to Edible San Francisco, and freelances for a wide range of publications.
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Skip the Lactose: Switch to Non-Dairy Milk—Know Your Label Lingo
Whether you’re lactose intolerant or just looking for a different flavor to read more -
How to Keep Bread Fresh: Smart Storage
Bread tastes best and maintains the most tender bead-like texture when stored a room read more -
How to Keep Eggs Fresh: Smart Storage
Most eggs you buy are remarkably fresh. Seriously. Often eggs in the supermarket are read more
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How to Keep Milk Fresh: Smart Storage
As with keeping meat fresh, milk, cream, and half-and-half should be refrigerated as read more -
How to Keep Fruit Fresh: Smart Storage
Many fresh fruits do just dandy at room temperature for a few days, and keeping them read more -
How to Keep Vegetables Fresh: Smart Storage
Most vegetables do best when stored in the fridge, but not all of them. The read more
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How to Keep Seafood Fresh: Smart Storage
Successfully storing seafood begins with buying truly fresh seafood. Look for fish read more -
How to Keep Meat Fresh: Smart Storage
It probably goes without saying, but always store meat — poultry, beef, pork, lamb, read more -
What Is an “Egg Substitute,” Anyway? — Know Your Label Lingo
There are many reasons people turn to egg substitutes — avoiding cholesterol or read more
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Margarines and Spreads: Know Your Label Lingo
Let’s face it: Whether you’re using them to “butter” toast, make a cake or read more -
Tofu: Know Your Label Lingo
If you resolved to eat healthier this year, you might find yourself fixing tofu now read more -
Holiday Roasts: Know Your Label Lingo
Holidays used to be called “feast days,” and feast days meant one thing: read more
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