Lesley Kennedy
Lesley is an award-winning writer and editor who contributes regularly to Recipe.com and More.com. She lives in Denver, Colorado, with her husband and two daughters, blogs about style at denveralamode.com and swears she would cook much more often if she didn't have to clean up afterward.
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Which Country Eats the Most Meat? It’s Not U.S.
Lisa Simpson surely cringed when her ‘toon town dad, Homer, uttered those read more -
Best Salsas and Chips Ranked by Top Food Editors
Is a Cinco de Mayo fiesta in your future? Get the Corona on ice, the blender ready read more -
Would You Pay $1,600 for a Slice of Royal Wedding Cake?
When Marie-Antoinette cried “Let them eat cake!,” she probably didn’t think the read more
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Gen X Guys: Here We Are Now, Let Us Cook for You
It may be true that your typical Gen X man holds the likes of Quentin Tarantino, Kurt read more -
Hot Dog, Meet Bun: New Book Digs into Origins of Popular Foods
Warm spring weather has us thinking about our summer reading list, and there’s read more -
Top 5 Fast-Food Breakfast Sandwiches
So yeah, we know breakfast is the most important meal of the day, and we’d love read more
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Mayo Gets a (Artisanal) Makeover
Artisanal cheese? That’s so 2002. Artisanal beef? Been there, done that. In the read more -
Brain Freeze! Science Searches for Cause of Ice Cream Headaches
It’s really no secret why we all scream for ice cream; the real mystery is what read more -
Mad Cow Report No Reason to Worry, Health Officials Say
Should yesterday’s report of a case of mad cow disease in central California drive read more
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Baseball Stadium Food Hits and Errors
Pardon the pun, but baseball season is now in full swing and while some sports fans read more -
Prewashed Salad in a Bag: To Rewash or Not to Rewash?
To wash prewashed bagged lettuce or not to wash prewashed bagged lettuce? That is the read more -
Will France’s McBaguette Be a McHit?
Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a … read more
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