Colombe Jacobsen-Derstine
Colombe is a chef, cooking instructor, food writer and mom living in New York City. She appears on Better TV's weekly cooking segment for Recipe.com. To read more about her culinary adventures visit her blog.
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Rhubarb: Cook Once, Eat Twice
I’m happy to see that rhubarb has starting popping up at the farmers market, which read more -
Perfect Roast Chicken: Cook Once, Eat Twice
If you want a foolproof way to get perfectly tender and juicy roast chicken, read more -
Maple Glazed Bacon: Cook Once, Eat Twice
There’s nothing easier than prepping a double batch of bacon, here for two read more
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Salmon: Cook Once, Eat Twice
There’s a great debate over farmed vs. wild salmon. I think wild tastes read more -
Quinoa: Cook Once Eat Twice
Quinoa may be the next best thing to rice or couscous, especially because it’s just read more -
Grilled Tuna: Cook Once, Eat Twice
Tuna is fabulous cooked medium rare, so that the middle layer is still slightly pink. read more
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Forbidden Rice: Cook Once Eat Twice
I’m taking my family on a voyage of discovery this week, with the help of a read more -
Chickpeas: Cook Once, Eat Twice
In an effort to keep our family dinners healthier, at least three times a week we aim read more -
Asparagus: Cook Once, Eat Twice
Asparagus is a key player in my spring-vegetable lineup. And it’s so delicious read more
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Lamb: Cook Once Eat Twice
Spring is in the air and the crocuses are already popping up in my neighborhood. read more -
Couscous: Cook Once Eat Twice
To prepare couscous symbolizes “happiness and abundance,” according to A read more -
Cauliflower: Cook Once, Eat Twice
Cauliflower is one of my favorite vegetables and it’s been a while since read more
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