Best Asparagus Recipe Ever — With U-Pick Veggie Options
We’re all crazy for asparagus right now. Yes, tis the season to make fresh spring asparagus in every recipe we can think of, from a creamy risotto to a perky pasta salad (click here for 10 Outstanding Asparagus Recipes).
But what about plain old asparagus — all by itself? That’s nice, too, and we’ve got a great recipe (and video) for no-fuss Roasted Asparagus. However, our Roasted Asparagus and Other Vegetables recipe might be the very, very best of them all. Why? Because you can have your cake, er, asparagus, and eat it too — here with any other vegetable of your choice.
Go on, pick a vegetable — carrots, green beans, or even potatoes — and this recipe for Roasted Asparagus and Other Vegetables will tell you how long to cook those add-on veggies to blend right in with the main attraction.
You could easily do spring peas, too. The whole thing is so simple. And if you’re watching your weight, this dish ends up being low in calories, no matter how much you pile on.
Don’t wait another minute. Make Roasted Asparagus and Other Vegetables and keep at it until you’ve tried every combo you can think of. Suddenly, asparagus is not just one option but the basis for an entire medley of healthy fresh vegetables.
If only asparagus season lasted forever! If only spring did, too!
Swing into spring with this healthy Roasted Asparagus & other Vegetables recipe!