3 Things to Make with…Canned Tuna
When you find a good deal at your grocery store, it’s smart to stock up — but it can be a challenge to find new, tasty ways to use up all those good bargains. Each week, we bring you three original (often surprising!) recipes that feature the types of ingredients you’re likely to find on sale. Better yet, Recipe.com will even show you whether the ingredient is on sale in your area, as well as any other ingredients for whatever recipes you choose! Simply click on the recipe and look for this icon:
This week, we’re featuring a classic pantry staple: canned tuna. We’ve cast our net wide (so to speak) and come up with three quick-and-easy dinner recipes that are not tuna casserole! Each can be prepped and on the table in 25 minutes or less, and they feature a range of out-of-the-ordinary flavors, from a tangy tuna pomodoro to a spicy Southwestern skillet.
This two-step skillet dish is about as easy as it gets, and the tuna makes for a tender accompaniment to creamy black beans.
Classic Italian flavors meld into a bright and healthy main-course pasta dish.
Light but comforting, these easy tuna-potato cakes go great with a green salad and a side of tartar sauce.
Check out more canned tuna recipes!