Blender Blueberry Sauce
Recipe from Midwest Living

This easy blueberry sauce tastes sweet and fresh. Serve it over anything that could use a good dessert sauce, from pancakes to ice cream.


Blender Blueberry Sauce

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Servings: 3 cups
Total Time: 15 mins
Related Categories: Blueberries, Ice Cream Toppings, Lemons, Quick and Easy, Toppings and Spreads
 
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Ingredients
  • 3  cups
    fresh blueberries
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  • 3/4  cup
    sugar
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  • 1  tablespoon
    lemon juice
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  •  
    Fresh-cut fruit, cake slices, and whipped cream (optional)
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Directions
1.
In a food processor or blender, combine blueberries, sugar, and lemon juice. Cover and process or blend for 15 seconds. Stop the machine and scrape sides with spatula. Process the mixture for 2-1/2 to 3 minutes more or until the blueberry skins are almost smooth.
2.
Serve the sauce over pancakes or as an ice cream topping. Cover and store in refrigerator for up to 3 days; bring to room temperature and stir before serving. If you like, spoon over fresh fruit and cake slices topped with whipped cream. Makes 3 cups.
Nutrition information
Calories 67, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 17 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 9%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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