Blazin' Hot Bacon Dip
Recipe from Smithfield

Delicious dip for tailgating.


Blazin' Hot Bacon Dip

by 3  people


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Ingredients
  • 1/2 pound
    Smithfield bacon, cooked crisp and crumbled
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  • 8 ounces
    cream cheese
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  • 1 10-ounce can
    diced tomatoes with green chilies, drained
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  • limes, juiced
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  • 1/2 
    chipotle pepper in adobo sauce, chopped
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  • 1 bunch
    cilantro, roughly chopped
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  •  
    Salt and pepper to taste
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Directions
1.
Place all ingredients, except Smithfield bacon, in the bowl of a food processor and pulse a few times to combine. Do not process until completely smooth, keep slightly chunky. Pour mixture into a mixing bowl and fold in all but a tablespoon of bacon.
2.
Pour dip into a serving bowl and top with remaining tablespoon bacon. Serve with tortilla chips, crackers, or vegetables.

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