Blackberry Swirl Pie
For guaranteed great taste, try this simple pie recipe. It's a delicious dessert that is quick and easy to prepare.
Ingredients
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1 recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
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1 8-oz. carton dairy sour cream
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3/4 cup sugar
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3 Tbsp. all-purpose flour
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1/8 tsp. salt
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3 cups fresh blackberries or 1 (16-oz.) pkg. frozen blackberries)
Directions
1.
Preheat oven to 450 degrees F. Let frozen berries stand at room temperature for 15 minutes. Meanwhile, prepare pastry and line 9-inch pie plate. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 4 minutes more or until lightly browned. Cool on wire rack. Reduce oven to 350 degrees F.
2.
In bowl combine sour cream, sugar, flour, and salt. Add blackberries and gently stir to combine. Spoon into prebaked crust. To prevent overbrowning, cover edge of pie with foil. Bake for 25 minutes (50 minutes for frozen berries). Remove foil. Bake 20 minutes more or until filling is bubbly and appears set. Cool on wire rack for 2 hours. Serve or cover and refrigerate. Makes 8 servings.
Nutrition information
Calories 311, Total Fat 14 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 2 g, Cholesterol 12 mg, Sodium 125 mg, Carbohydrate 42 g, Total Sugar 22 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin C 19%, Calcium 5%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Berry Fruit Pie
Adapt the filling for this pie recipe, which has pretty lattice-strip crust topping, to suit seasonal availability and preferences. Make it with an assortment of berries.
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