Blackberry-Orange Sorbet
Recipe from Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.


Blackberry-Orange Sorbet

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Ingredients
  • 2-1/4 Cups
    blackberries
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  • 1/3 Cup
    granular sugar substitute (sucralose)
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  • 1 Teaspoon
    grated orange peel
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  • 1 Cup
    buttermilk
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Directions
1.
In a medium saucepan, bring blackberries, sugar substitute, 2 tablespoons water, and orange rind to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally, until berries break down.
2.
Place berry mixture in a food processor. Process until smooth. Press through a fine strainer into a bowl. Stir in buttermilk. Chill in refrigerator 1 hour or until cold.
3.
Pour into an ice-cream maker and run according to manufacturer's directions. Transfer to a bowl and freeze 2 to 3 hours before serving.

Nutrition information
Per serving: Net Carbs: 9 grams, Fiber: 4.1 grams, Protein: 3.6 grams, Fat: 1.6 grams, Calories: 78. Percent Daily Values are based on a 2,000 calorie diet.
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