Blackberry Frozen Yogurt
Recipe from
Better Homes and Gardens
Savor this refreshing frozen dessert in the height of summer when fresh blackberries are at their best.
Servings:
Makes six 1/2-cup servings.
Prep Time:
20 mins
Total Time:
4 hrs 55 mins
Ingredients
-
2 cupsfresh or frozen unsweetened blackberries or one 16 1/2-oz. can blackberries , drainedsee savings
-
1/3 to 1/2 cupsugarsee savings
-
1 teaspoonunflavored gelatinsee savings
-
1/2 cupskim milksee savings
-
1/4 cupwatersee savings
-
1 8-ounce cartonplain nonfat yogurtsee savings
-
1 tablespoonfinely shredded orange peelsee savings
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1/4 cuporange juicesee savings
Directions
1.
Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just until gelatin dissolves. Set aside to cool.
2.
In a food processor bowl process berries until smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.
3.
Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.) Makes six 1/2-cup servings.
Make-ahead tip
Store in airtight freezer container up to 2 weeks.
Nutrition information
Calories 106, Total Fat 0 g, Cholesterol 1 mg, Sodium 41 mg, Carbohydrate 24 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 15%, Calcium 15%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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