Blackberry Cobbler
Recipe from Taste of the South


Blackberry Cobbler


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Prep Time: 15 mins
Total Time: 55 mins
Servings: 12 servings
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Ingredients
 
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  • 3    (16-ounce) packages frozen blackberries, thawedOn Sale
  • 1  cup  sugarOn Sale
  • 1/4  cup  all-purpose flourOn Sale
  • 1    (24-ounce) package frozen buttermilk tea biscuits, such as Mary B'sOn Sale
  • 1  tablespoon  butter, meltedOn Sale
  • 1  tablespoon  sugarOn Sale
  • 1/4  teaspoon  cinnamonOn Sale
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Directions
1.
Preheat oven to 350 degrees F.
2.
In a large mixing bowl, combine blackberries, sugar, and flour. Spoon into a 13-x-9-x-2-inch baking dish.
3.
Arrange biscuits on top of fruit layer, pressing down gently. Brush biscuits with melted butter. Combine sugar and cinnamon. Sprinkle evenly over biscuits.
4.
Bake for 40 minutes.

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Blackberry Cobbler
Blackberry Cobbler

This made-from-scratch blackberry cobbler uses frozen berries for a rich and comforting dessert that is wonderful all year long.

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