Blackberry Cobbler
Recipe from Taste of the South


Blackberry Cobbler

by 3  people


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Servings: 12 servings
Prep Time: 15 mins
Total Time: 55 mins

 
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Ingredients
  • (16-ounce) packages frozen blackberries, thawed
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  • 1 cup
    sugar
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  • 1/4 cup
    all-purpose flour
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  • (24-ounce) package frozen buttermilk tea biscuits, such as Mary B's
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  • 1 tablespoon
    butter, melted
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  • 1 tablespoon
    sugar
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  • 1/4 teaspoon
    cinnamon
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Directions
1.
Preheat oven to 350 degrees F.
2.
In a large mixing bowl, combine blackberries, sugar, and flour. Spoon into a 13-x-9-x-2-inch baking dish.
3.
Arrange biscuits on top of fruit layer, pressing down gently. Brush biscuits with melted butter. Combine sugar and cinnamon. Sprinkle evenly over biscuits.
4.
Bake for 40 minutes.

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