Servings:
24 servings
Prep Time:
20 mins
Total Time:
4 hrs 20 mins
Ingredients
What You Need
-
24OREO Cookies, finely crushed (about 2 cups)see savings
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1/4 cupbutter, meltedsee savings
-
1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softenedsee savings
-
2 pkg. (3.4 oz. each)JELL-O Vanilla Flavor Instant Puddingsee savings
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3 cupscold milk, dividedsee savings
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1 pkg. (3.9 oz.)JELL-O Chocolate Instant Puddingsee savings
Directions
Make It
Mix first 2 ingredients; press onto bottom of 13x9-inch pan.
Beat cream cheese, dry vanilla pudding mixes, and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
Beat chocolate pudding mix and remaining milk with whisk 2 minutes; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.
Kraft Kitchen Tips
Frozen Treat: Line pan with plastic wrap, with ends of wrap extending over sides. Freeze 2 hours. Let stand 10 minutes. Use plastic wrap handles to lift dessert from pan before cutting.
Kraft Kitchen Tips
Special Extra: Garnish each square with a fresh strawberry half just before serving.
Kraft Kitchen Tips
How to Easily Serve Dessert: Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Nutrition information
Per serving: Calories 160, Total Fat 8 g, Saturated Fat 4.5 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 22 g, Fiber 0 g, Protein 2 g, Calcium 4 mg. Daily Values: Vitamin A 4%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet.
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