Black Walnut Ice Cream

Recipe from Midwest Living
Black Walnut Ice Cream
10-1/2 cups
10 mins
by 5.0 1  person
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Desserts, Ice Cream
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  • 1 quart whole milk (4 cups)
  • 2 cups sugar
  • 1 teaspoon black walnut flavoring
  • 1/2 teaspoon vanilla
  • 1 quart whipping cream (4 cups)
  • 1/2 cup chopped black walnuts or English walnuts, toasted if you like
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In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.

nutrition information

Per Serving: cal. (kcal) 279, Fat, total (g) 20, chol. (mg) 67, sat. fat (g) 12, carb. (g) 23, Monounsaturated fat (g) 6, Polyunsaturated fat (g) 2, sugar (g) 22, pro. (g) 3, vit. A (IU) 680, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 36, Potassium (mg) 114, calcium (mg) 91, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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