Black Walnut Ice Cream
Recipe from Midwest Living



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Yield: 10-1/2 cups
Prep Time: 10 mins
Related Categories: Desserts, Ice Cream
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Ingredients
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    1   quart 
    whole milk (4 cups)
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    2   cups 
    sugar
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    1   teaspoon 
    black walnut flavoring
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    1/2  teaspoon 
    vanilla
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    1   quart 
    whipping cream (4 cups)
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    1/2  cup 
    chopped black walnuts or English walnuts, toasted if you like

Directions
1.
In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.
Nutrition information
Per Serving: cal. (kcal) 279, Fat, total (g) 20, chol. (mg) 67, sat. fat (g) 12, carb. (g) 23, Monosaturated fat (g) 6, Polyunsaturated fat (g) 2, sugar (g) 22, pro. (g) 3, vit. A (IU) 680, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 36, Potassium (mg) 114, calcium (mg) 91, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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