Black Walnut Ice Cream

Black Walnut Ice Cream

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Desserts, Ice Cream
Recipe from Midwest Living
YIELD
10-1/2 cups
PREP TIME
10 mins

Black Walnut Ice Cream

Recipe from Midwest Living
Recipe from Midwest Living
Black Walnut Ice Cream
YIELD
10-1/2 cups
PREP TIME
10 mins
not yet rated
add your rating
add a comment

Related Categories:

Desserts, Ice Cream
Ingredients
  • 1   quart whole milk (4 cups)
  • 2   cups sugar
  • 1   teaspoon black walnut flavoring
  • 1/2  teaspoon vanilla
  • 1   quart whipping cream (4 cups)
  • 1/2  cup chopped black walnuts or English walnuts, toasted if you like
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Directions
1. 
In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.

nutrition information

Per Serving: cal. (kcal) 279, Fat, total (g) 20, chol. (mg) 67, sat. fat (g) 12, carb. (g) 23, Monosaturated fat (g) 6, Polyunsaturated fat (g) 2, sugar (g) 22, pro. (g) 3, vit. A (IU) 680, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 36, Potassium (mg) 114, calcium (mg) 91, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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