Black Walnut Bread for 22
Recipe from Better Homes and Gardens

Black walnuts are native to America and are particularly tasty in baked goods. This tender bread, abundant with nutty nuggets, showcases them perfectly.


Black Walnut Bread for 22

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Servings: Makes 22 servings.
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Bread, Low Calorie, Low Fat, Low Fat Muffins, Low Sodium
 
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Ingredients
  • 3/4  cup
    milk
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  • 1 
    egg
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  • 1/4  cup
    water
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  • 3  tablespoons
    walnut oil or cooking oil
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  • 4  cups
    bread flour
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  • 3  tablespoons
    sugar
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  • 1  teaspoon
    salt
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  • 1-1/4  teaspoons
    active dry yeast or bread machine yeast
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  • 3/4  cup
    chopped black walnuts or English walnuts
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Directions
1.
Add the ingredients to a 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 22 servings.

Note
The bread machine pan must have a capacity of 12 cups or more.
Nutrition information
Calories 156, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 14 mg, Sodium 110 mg, Carbohydrate 21 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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