Black Olive Vinaigrette
Recipe from Swanson Broth & Stock

This flavorful vinaigrette is almost as easy as using bottled dressing, but it tastes so much better. The flavor punch comes from diced Mediterranean olives and balsamic vinegar.


Black Olive Vinaigrette

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Servings: 10
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Salad, Vinaigrette Salad Dressing
 
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Ingredients
  • 1  cup
    Swanson® 50% Less Sodium Beef Broth
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  • 1/2  cup
    extra-virgin olive oil
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  • 1/4  cup
    balsamic vinegar
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  • 1/4  cup
    finely chopped nicoise olives, or Greek olives
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  • 2  tbsp.
    minced shallots
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  • 1  tsp.
    Dijon-style mustard
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  •  
    Freshly ground black pepper
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Directions
1.
Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup.
2.
Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve over your favorite greens.

Tip:
This recipe is also great using Swanson® Regular or Certified Organic Beef Broth in place of the Lower Sodium Beef Broth.
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