Black Olive Tapenade
This tapenade makes a superb appetizer. Delightful paired with a glass of white wine.
Ingredients
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1 cup pitted black olives, roughly chopped
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1 tablespoon capers, chopped
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1/2 teaspoon anchovy paste
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Juice of 1/2 of lemon
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1 clove garlic, minced
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1 1/2 teaspoons fresh thyme plus additional for garnish
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1 teaspoon dried oregano
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1/4 cup olive oil plus additional for brushing on bread
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2 pac goat cheese, softened
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1 baguette cut diagonally in 1/2-inch slices
Directions
1.
Combine olives, capers, anchovy paste, lemon juice, garlic, thyme, oregano, and 1/4 cup olive oil.
2.
Brush one side of bread with olive oil.
3.
In large saute pan toast oiled side of bread over medium heat.
4.
Spread softened goat cheese on toasted side of bread; top with olive mixture and sprinkle with thyme leaves.
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Tapenade
This olive-based condiment makes a wonderful topping for crostini. Use it on sandwiches too.
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