1 8 ounce package no-sugar-added low-fat chocolate cake mix
1 4-serving-size package sugar-free instant chocolate pudding mix
2 cups fat-free milk
1 pound fresh pitted dark sweet cherries or one 16-ounce package frozen unsweetened pitted dark sweet cherries, thawed and well drained
2 cups frozen fat-free whipped dessert topping, thawed
Unsweetened cocoa powder (optional)
Meanwhile, prepare pudding mix according to package directions using the 2 cups fat-free milk; cover and chill about 30 minutes or until set.
Place half of the cake cubes in a 3-quart trifle bowl. Spoon half of the cherries over cake; spread half of the pudding over cherries and top with half of the whipped topping. Repeat layers. If desired, sprinkle with cocoa powder. Makes 16 (about 2/3-cup) servings.
Make Ahead Tip
Prepare as directed. Cover and chill for up to 4 hours.
Per Serving: cal. (kcal) 102, Fat, total (g) 1, chol. (mg) 1, sat. fat (g) 0, carb. (g) 22, fiber (g) 1, pro. (g) 3, sodium (mg) 110, Other Carb () 1.5, Carb Choice () 1.5, Percent Daily Values are based on a 2,000 calorie diet