Black Forest Cupcakes
Recipe from KRAFT Foods


Black Forest Cupcakes

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Servings: 24 servings
Prep Time: 20 mins
Total Time: 1 hr 2 mins
Related Categories: Cake, Chocolate Cake, Chocolate Cake, Chocolate Desserts, Cupcakes, Cupcakes, Desserts, Lunch Desserts, Vegetarian
 
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Ingredients
What You Need
  • 1  pkg. (2-layer size)
    chocolate cake mix
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  • 1/2  cup
    boiling water
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  • 1  pkg. (3 oz.)
    JELL-O Black Cherry Flavor Gelatin
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  • 1-1/2  cups
    thawed COOL WHIP Whipped Topping
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  • 24 
    maraschino cherries
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Directions

Make It
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Add boiling water to gelatin mix in medium bowl; stir 2 minutes until completely dissolved. Refrigerate 15 minutes or until slightly thickened.
Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 tablespoons for each. Top with cherries just before serving.

Kraft Kitchen Tips
Orange Cream Cupcakes: Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin. Substitute twisted orange slices for the cherries.

Kraft Kitchen Tips
How to Store: Keep refrigerated.

Kraft Kitchen Tips
Variation: Prepare using 1 package (0.3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Nutrition information
Calories 180, Total Fat 9 g, Saturated Fat 2.5 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 22 g, Fiber 1 g, Sugars 15 g., Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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