Black Forest Brownie Pecan Pie
Recipe from
Fleischmann's Yeast, Argo, Karo
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Servings:
10 servings
Prep Time:
15 mins
Total Time:
2 hrs 5 mins
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Ingredients
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1 cupKaro® Light OR Dark Corn Syrupsee savings
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1/2 cupsugarsee savings
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1/8 teaspoonsaltsee savings
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4 ouncessemi-sweet baking chocolate, broken into piecessee savings
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3 tablespoonsbutter OR margarinesee savings
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4eggs, slightly beatensee savings
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1 teaspoonvanillasee savings
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1 cupcoarsely chopped pecanssee savings
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1Keebler® Ready Crust® Graham 2 Extra Servings Pie Crustsee savings
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1 can (21 ounces)Wilderness® OR Comstock® Cherry Pie Fillingsee savings
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1 cupwhipped topping OR whipped creamsee savings
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Directions
1.
COMBINE corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar is dissolved. Boil for 2 minutes. Remove from heat.
2.
ADD chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
3.
POUR chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet or pizza pan (for stability). Pour mixture into crust.
4.
BAKE in a preheated 350 degrees F oven for about 50 minutes, until center of pie is slightly puffed; cool at least 1 hour. To serve, top each slice of pie with about 1/4 cup cherry pie filling and a dollop of whipped topping.
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