Black-Eyed Peas and Red Beans
Recipe from
Better Homes and Gardens
Colorful sweet peppers make this savory side dish attractive as well as delicious.

Servings:
Makes 6 servings.
Prep Time:
30 mins
Total Time:
1 hr 15 mins
Ingredients
-
1/2 cupdry red beanssee savings

-
1/2 teaspoonsaltsee savings

-
1/2 cupdry black-eyed peas*see savings

-
1bay leafsee savings

-
3slices baconsee savings

-
1 cupchopped red, yellow, and/or green sweet peppersee savings

-
1large onion, chopped (1 cup)see savings

-
3cloves garlic, mincedsee savings

-
1 teaspoondried thyme, crushedsee savings

-
1/8 teaspoonground red peppersee savings

-
Dashground black peppersee savings

Directions
1.
Rinse red beans; drain. In a large saucepan combine red beans and 3 cups water. Cover and let stand overnight. (Or, bring to boiling; reduce heat. Simmer, uncovered, for 2 mintues. Remove from heat. Cover and let stand for 1 hour.)
2.
Drain the red beans, discarding the soaking liquid. Rinse the beans and return them to the saucepan. Add 3 cups fresh water, black-eyed peas, bay leaf, and salt. Bring to boiling; reduce heat. Cover and simmer for 45 to 60 minutes or until peas and beans are tender. Drain, discarding the bay leaf.
3.
Meanwhile, in a large skillet cook bacon until crisp. Drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
4.
Add sweet pepper, onion, garlic, thyme, red pepper, and black pepper to skillet. Cook until vegetables are tender. Stir in beans, peas, and bacon. Heat through. Makes 6 servings.
5.
*Note: If you cannot find dry black-eyed peas, substitute 1-1/2 to 2 cups of frozen or drained canned peas for each 1/2 cup of dry peas. Add during the last 15 mintues of cooking.
Nutrition information
Calories 154, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 246 mg, Carbohydrate 25 g, Fiber 4 g, Protein 9 g. Daily Values: Vitamin A 12%, Vitamin C 52%, Calcium 3%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Southern Black-Eyed Pea Salad
- Black-Eyed-Pea Salad
Articles
Peas: The Best Frozen Vegetable
...Tiny green peas. Approximately one million percent of the time, frozen green peas are better than... fresh. You miss the fun of shelling fresh-from-the-garden peas (they look so darling packed into those.... And pretty! I think of tiny frozen peas as the "point" in an exclamation point. In color and shape alone... read more...
...Tiny green peas. Approximately one million percent of the time, frozen green peas are better than... fresh. You miss the fun of shelling fresh-from-the-garden peas (they look so darling packed into those.... And pretty! I think of tiny frozen peas as the "point" in an exclamation point. In color and shape alone... read more...
Peas Please Me!
...Our garden is already overrun with adorable little pea pods, those sweet round bursts of flavor... that signal "spring" more reliably than those tweety little robin red-breasts. And we can't help but recite... the corny old rhyme: "I eat my peas with honey, I've done it all my life. It makes the peas taste funny... read more...
...Our garden is already overrun with adorable little pea pods, those sweet round bursts of flavor... that signal "spring" more reliably than those tweety little robin red-breasts. And we can't help but recite... the corny old rhyme: "I eat my peas with honey, I've done it all my life. It makes the peas taste funny... read more...
Garbanzo Bean Stew: Dinner for $10
... for the season. This Garbanzo Bean Stew makes for the perfect end-of-winter hurrah: thick, hearty and deliciously... chunky, the creamy taste of garbanzo beans is enriched with hummus and becomes the earthy base for a... of all? This Garbanzo Bean Stew yields 6 servings at just $1.65 per serving. Make this Garbanzo Bean Stew... read more...
... for the season. This Garbanzo Bean Stew makes for the perfect end-of-winter hurrah: thick, hearty and deliciously... chunky, the creamy taste of garbanzo beans is enriched with hummus and becomes the earthy base for a... of all? This Garbanzo Bean Stew yields 6 servings at just $1.65 per serving. Make this Garbanzo Bean Stew... read more...
Food Blogs We Love
Beans and Rice
andthinner) and black eyed peas were from my favoritepatani (lima beans) werefrom myonce a year. Beans and Rice 1 red onion, cut into2 cup cooked black eyed peas 1/2 cup cooked patani (lima beans) 1/4 teaspoon read more...
andthinner) and black eyed peas were from my favoritepatani (lima beans) werefrom myonce a year. Beans and Rice 1 red onion, cut into2 cup cooked black eyed peas 1/2 cup cooked patani (lima beans) 1/4 teaspoon read more...
Dried Beans
teaspoon per cup of dried beans, unless you plan toso you can use the beans in different recipesminutes for lentils (red, golden, browngreen) 1 hour for black-eyed peas 1 to 11/2 hours for black beans 2 hours for cannellini read more...
teaspoon per cup of dried beans, unless you plan toso you can use the beans in different recipesminutes for lentils (red, golden, browngreen) 1 hour for black-eyed peas 1 to 11/2 hours for black beans 2 hours for cannellini read more...

