Black-Eyed Peas and Ham

Black-Eyed Peas and Ham

Served on New Year's Day in the South, black-eyed peas and pork are said to bring good luck for the upcoming year. This diabetic-friendly vegetable main dish recipe is good all year through.

Recipe from Diabetic Living
SERVINGS
6 to 8
SERVING SIZE
2/3 cup
YIELD
6 (2/3 cup) main-dish or 8 (1/2 cup) side-dish servings

Black-Eyed Peas and Ham

Served on New Year's Day in the South, black-eyed peas and pork are said to bring good luck for the upcoming year. This diabetic-friendly vegetable main dish recipe is good all year through.

Recipe from Diabetic Living
Recipe from Diabetic Living
Black-Eyed Peas and Ham
SERVINGS
6 to 8
SERVING SIZE
2/3 cup
YIELD
6 (2/3 cup) main-dish or 8 (1/2 cup) side-dish servings
Ingredients
  • 8   ounces dried black-eyed peas
  • 4   cups water
  • 2   cups water
  • 2   ounces cooked, smoked lean ham, diced
  • 1   medium onion, chopped
  • 1/4  teaspoon salt
  • 1   medium carrot, thinly sliced (optional)
  • 1   fresh serrano chile pepper, seeded and thinly sliced (optional)
  • 1  14 1/2 ounce can diced tomatoes, undrained
Related Video
How To Make The Best Salsa

Want to know how to make the best salsa? Throw in some fresh tomatoes and jalapenos to make it thick and chunky. If you like your salsa on the spicy side, feel free to use more jalapenos (and leave in the seeds).

Directions
1. 
Rinse black-eyed peas with cold water. In a large saucepan, combine peas and the 4 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, in a large saucepan, combine black-eyed peas and the 4 cups water. Cover and let soak in a cool place overnight.)
2. 
Drain and rinse peas; drain again. Return peas to saucepan. Stir in the 2 cups water, ham, onion, and salt. If desired, stir in carrot and serrano pepper. Bring to boiling; reduce heat to medium-low. Cover and simmer about 1 hour or until peas are tender.
3. 
Stir in undrained tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes (most of the liquid should be evaporated). Makes 6 (2/3-cup) main-dish or 8 (1/2-cup) side-dish servings.

nutrition information

Per Serving: cal. (kcal) 164, Fat, total (g) 1, chol. (mg) 5, sat. fat (g) 0, carb. (g) 27, fiber (g) 4, pro. (g) 12, sodium (mg) 345, Vegetables () 0.5, Starch () 1.5, Lean Meat () 1, Carb Choice () 2, Percent Daily Values are based on a 2,000 calorie diet
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