Black-Eyed Pea Salsa
Ingredients
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3 (15.8-ounce) cans black-eyed peas
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1 (10-ounce) can diced tomatoes and green chiles
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1 small onion, finely chopped
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1 jalapeno pepper, seeded and minced
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2 cloves garlic, minced
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1 cup chopped fresh cilantro
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 tablespoon olive oil
Directions
1.
In a large bowl, combine black-eyed peas, tomatoes and green chiles, onion, jalapeno pepper, garlic, cilantro, salt, and pepper. Toss gently with olive oil. Serve with pita chips.
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