Black-Eyed Pea and Sausage Chili
Recipe from Taste of the South
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
30 mins

Black-Eyed Pea and Sausage Chili

Recipe from Taste of the South
Recipe from Taste of the South
Ingredients
  • 1   teaspoon butter
  • 1   teaspoon olive oil
  • 1   pound hot or mild pork sausage
  • 2   cups chopped onion
  • 1   tablespoon minced garlic
  • 1  16  ounce bag frozen black-eyed peas
  • 2  14  ounce cans vegetable stock
  • 1  8  ounce can tomato sauce
  • 1   tablespoon dried oregano
  • 1/2  teaspoon ground black pepper
  • 1/2  teaspoon salt
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
In a large stockpot over medium-high heat, melt butter with olive oil.
2. 
Add sausage, onion, and garlic; cook until sausage is crumbled and brown.
3. 
Add black-eyed peas, stock, tomato sauce, oregano, pepper, and salt to pot; bring to a simmer and cook for approximately 15 minutes, or until all vegetables are heated through.
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