Black-Eyed Pea and Sausage Chili
Ingredients
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1 teaspoon butter
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1 teaspoon olive oil
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1 pound hot or mild pork sausage
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2 cups chopped onion
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1 tablespoon minced garlic
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1 (16-ounce) bag frozen black-eyed peas
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2 (14-ounce) cans vegetable stock
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1 (8-ounce) can tomato sauce
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1 tablespoon dried oregano
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1/2 teaspoon ground black pepper
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1/2 teaspoon salt
Directions
1.
In a large stockpot over medium-high heat, melt butter with olive oil.
2.
Add sausage, onion, and garlic; cook until sausage is crumbled and brown.
3.
Add black-eyed peas, stock, tomato sauce, oregano, pepper, and salt to pot; bring to a simmer and cook for approximately 15 minutes, or until all vegetables are heated through.
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