Black-Eyed Pea and Sausage Chili
Recipe from Taste of the South



by 1  person


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Ingredients
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    1   teaspoon 
    butter
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    1   teaspoon 
    olive oil
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    1   pound 
    hot or mild pork sausage
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    2   cups 
    chopped onion
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    1   tablespoon 
    minced garlic
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    1  16  ounce bag 
    frozen black-eyed peas
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    2  14  ounce cans 
    vegetable stock
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    1  8  ounce can 
    tomato sauce
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    1   tablespoon 
    dried oregano
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    1/2  teaspoon 
    ground black pepper
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    1/2  teaspoon 
    salt

Directions
1.
In a large stockpot over medium-high heat, melt butter with olive oil.
2.
Add sausage, onion, and garlic; cook until sausage is crumbled and brown.
3.
Add black-eyed peas, stock, tomato sauce, oregano, pepper, and salt to pot; bring to a simmer and cook for approximately 15 minutes, or until all vegetables are heated through.
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