Black-Eyed Pea and Sausage Chili

Recipe from Taste of the South
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  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1 pound hot or mild pork sausage
  • 2 cups chopped onion
  • 1 tablespoon minced garlic
  • 1 16 ounce bag frozen black-eyed peas
  • 2 14 ounce cans vegetable stock
  • 1 8 ounce can tomato sauce
  • 1 tablespoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
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How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

In a large stockpot over medium-high heat, melt butter with olive oil.
Add sausage, onion, and garlic; cook until sausage is crumbled and brown.
Add black-eyed peas, stock, tomato sauce, oregano, pepper, and salt to pot; bring to a simmer and cook for approximately 15 minutes, or until all vegetables are heated through.
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