Black Capellini with Lemon and Caviar
A dramatic and delicious dish that is perfect for a holiday dinner or any other special occasion.
Ingredients
-
1 pound squid ink black capellini or angel hair pasta
-
8 ounces unsalted butter, at room temperature
-
Zest and juice of 2 lemons
-
1 teaspoon resh ground black pepper
-
Kosher salt, to taste
-
Good black caviar, as needed
Directions
1.
Add capellini to large pot of boiling salted water and cook al dente.
2.
Drain and immediately place hot pasta in mixing bowl with butter, lemon zest, lemon juice, and pepper. Add kosher salt to taste.
3.
Top each serving of pasta with a dollop of caviar.
Add Your Review
Recommended Recipe:
Salt-and-Pepper Shrimp with Garlic and Chile
Using easy-peel shrimp will speed prep because the shells are slit open and they've been deveined. Steamed or stir-fried vegetables, jasmine rice, and lots of napkins are the perfect accompaniments.
See RecipeMore Great Recipe Ideas from The Food Channel
