• 1 1/2  pounds 
    boneless pork loin, trimmed and cut into 1/2-inch cubes
  • 1   teaspoon 
    chili powder
  • 1   teaspoon 
    ground coriander
  • 1/4  teaspoon 
  • 1/4  teaspoon 
    black pepper
  • 1   
    onion, chopped
  • 2  15  ounce cans 
    black beans, drained and rinsed
  • 1  14 1/2 ounce can 
    diced tomatoes with green chilies (such as del Monte)
  • 1/4  cup 
    chopped cilantro
  • 3   cups 
    cooked white rice (optional)
In a slow cooker bowl, toss together pork, chili powder, coriander, salt and pepper. Stir in onion, beans, tomatoes and 1 1/4 cups water. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
Stir in cilantro. Using a potato masher, mash beans slightly until mixture is thickened. Serve bean mixture over rice, if desired.
Nutrition information
Per Serving: cal. (kcal) 311, Fat, total (g) 9, chol. (mg) 56, sat. fat (g) 3, carb. (g) 25, fiber (g) 9, pro. (g) 30, sodium (mg) 1043, Percent Daily Values are based on a 2,000 calorie diet
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