Black Beans Brazilian-Style

Each serving of this full-flavored combo provides one-fourth of the fiber, half of the vitamin C, and three-quarters of the vitamin A you need for a day, plus enough protein to make it a main dish.


Black Beans Brazilian-Style


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Prep Time: 25 mins
Total Time: 3 hrs 10 mins
Servings: Makes 4 servings.
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Ingredients
 
savings in
 
  • 8  ounces  dry black beans (1-1/8 cups)On Sale
  • 3  cups  waterOn Sale
  • 1/2  cup  chopped onionOn Sale
  • 2  cloves  garlic, mincedOn Sale
  • 1    bay leafOn Sale
  • 1/4  cup  snipped parsleyOn Sale
  • 1/2  teaspoon  saltOn Sale
  • 1/2  teaspoon  crushed red pepperOn Sale
  • 3  cups  waterOn Sale
  • 1  medium  sweet potato, halved lengthwise and sliced into 1/4-inch-thick piecesOn Sale
  • 1  14-1/2-ounce  can diced tomatoesOn Sale
  • 1/2  teaspoon  finely shredded orange peelOn Sale
  • 3  cups  hot cooked riceOn Sale
  •     Shredded kale, spinach, or flat-leaf parsley (optional)On Sale

Directions
1.
Rinse beans. In a large saucepan, combine beans and enough water to cover. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or, skip boiling water and soak beans in a large saucepan. Cover; set in a cool place for 6 to 8 hours or overnight.)
2.
Drain beans in colander; rinse. Return beans to saucepan. Stir in onion, garlic, bay leaf, parsley, salt, and crushed red pepper. Stir in 3 cups fresh water. Bring to boiling; reduce heat. Cover and simmer for about 1-1/2 hours or until beans are tender, adding more water, if necessary, and stirring occasionally.
3.
Meanwhile, cook sweet potato in boiling salted water to cover for 15 to 20 minutes or until tender; drain.
4.
Remove bay leaf from beans; discard. Add tomatoes to bean mixture. Uncover and simmer, stirring occasionally, for 15 to 20 minutes more or until a thick gravy forms.
5.
Stir in orange peel. To serve, spoon beans over hot rice. Sprinkle with shredded kale, spinach, or flat-leaf parsley, if desired. Makes 4 servings.

Nutrition information
Calories 368, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 472 mg, Carbohydrate 74 g, Fiber 6 g, Protein 16 g. Daily Values: Vitamin A 74%, Vitamin C 49%, Calcium 8%, Iron 33%. Percent Daily Values are based on a 2,000 calorie diet
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