Black Bean Soup
Prep Time:
8 hrs 15 mins
Total Time:
18 hrs 15 mins
Servings:
6 to 8 servings
Ingredients
-
1 pound dried black beans
-
1 ham hock
-
1 onion, chopped
-
2 cloves garlic, minced
-
3 (14.5-ounce) cans chicken broth
-
1 (10-ounce) can diced tomato and green chilies
-
1 teaspoon ground cumin
-
1/2 teaspoon salt
Garnish:
-
sour cream, shredded cheese, sliced green onions
Directions
1
Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Cover with lid and let soak overnight. Drain beans, and place in a 4-quart slow cooker.
2
Add ham hock and remaining ingredients, stirring to combine. Cook, covered, on HIGH for 5 to 6 hours, or on LOW for 8 to 10 hours.
3
To serve, remove ham hock and discard. Serve with desired garnishes.
Recommended Recipe:
Zesty Black Bean Soup
Latin American-inspired soup features a rich broth, black beans seasoned with cumin, and a Caribbean "sofrito" of chopped bell peppers, onions and garlic sauteed in olive oil.
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