Black Bean Salsa Dip with Vegetables
Recipe from Pace Salsa & Picante

Perfect for casual get-togethers, this tasty layered dip takes just 5 minutes to make...but it's so good, it may disappear just as quickly!


Black Bean Salsa Dip with Vegetables

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Servings: 14
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
Related Categories: Appetizers, Dips and Spreads, Vegetarian
 
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Ingredients
  • 1  can
    (about 11 ounces) condensed black bean soup
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  • 1/2  cup
    Pace® Chunky Salsa
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  •  
    Shredded Cheddar cheese
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  •  
    Sliced pitted ripe olive
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  •  
    Sliced green onion
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  •  
    Sour cream
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  •  
    Fresh vegetables or tortilla chips
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Directions
1.
Stir the soup and salsa in a small bowl. Cover the bowl and refrigerate for 2 hours.
2.
Top the soup mixture with the cheese, olives, onion and sour cream. Serve with the fresh vegetables for dipping.

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