Black Bean, Corn and Turkey Chili
Recipe from
Pace Salsa & Picante
Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!
Servings:
6
Prep Time:
15 mins
Total Time:
55 mins
Ingredients
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1 tbsp.vegetable oilsee savings
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1 lb.ground turkeysee savings
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1large onion, chopped (about 1 cup)see savings
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2 tbsp.chili powdersee savings
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1 tsp.ground cuminsee savings
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1 tsp.dried oregano leaves, crushedsee savings
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1/2 tsp.ground black peppersee savings
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1/4 tsp.garlic powder or 2 cloves garlic, mincedsee savings
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1 3/4 cupsSwanson® Chicken Stocksee savings
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1 cupPace® Chunky Salsasee savings
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1 tbsp.sugarsee savings
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1 can(about 15 ounces) black beans, rinsed and drainedsee savings
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1 can(about 16 ounces) whole kernel corn, drainedsee savings
Directions
1.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often to separate meat.
2.
Stir the stock, salsa, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.
Tip:
Serve with warm restaurant-style tortilla chips. For dessert serve with sliced watermelon and brownies.
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... it so much): this Three-Bean Vegetarian Chili. We know, we know -- bean soup, easy vegetarian cop... vegetable broth instead. Bottom line: this Three-Bean Vegetarian Chili yields 4 servings at $1.57 per... serving! Make this Three-Bean Vegetarian Chili! create your own personalized shopping list and find money... read more...
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... to add protein to any meal. And black beans are what I almost always go for in most Mexican and Latin... is to make an extra large batch of homemade black beans -- at least double the amount -- for my first recipe.... By the way, you can skip the pinto beans entirely in this recipe and use only black beans. Garnish with salsa... read more...
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