Black Bean, Corn and Turkey Chili

Black Bean, Corn and Turkey Chili

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

by 8  people
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Recipe from Pace Salsa & Picante
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
55 mins

Black Bean, Corn and Turkey Chili

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

Black Bean, Corn and Turkey Chili
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
55 mins
by 8  people
add your rating
add a comment
Ingredients
  • 1   tablespoon vegetable oil
  • 1   pound ground turkey
  • 1   large onion, chopped (about 1 cup)
  • 2   tablespoons chili powder
  • 1   teaspoon ground cumin
  • 1   teaspoon dried oregano leaves, crushed
  • 1/2  teaspoon ground black pepper
  • 1/4  teaspoon garlic powder or 2 cloves garlic, minced
  • 1 3/4  cups Swanson® Chicken Stock
  • 1   cup Pace® Chunky Salsa
  • 1   tablespoon sugar
  • 1   can (about 15 ounces) black beans, rinsed and drained
  • 1   can (about 16 ounces) whole kernel corn, drained
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often to separate meat.
2. 
Stir the stock, salsa, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.
Tip:
1. 
Serve with warm restaurant-style tortilla chips. For dessert serve with sliced watermelon and brownies.
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