Black Bean Beef Burgers
Recipe from
Pace Salsa & Picante
Kick-up ordinary burgers by mixing salsa into the beef patties, and topping the cooked burgers with extra salsa. It's so easy and oh, so flavorful!
Servings:
6
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
1 jar(16 ounces) Pace® Black Bean and Roasted Corn Salsasee savings
-
1 1/2 lb.ground beefsee savings
-
6Pepperidge Farm® Classic Sandwich Buns with Sesame Seedssee savings
Directions
1.
Mix 1 cup salsa and the beef thoroughly in a large bowl. Shape the beef mixture firmly into 6 patties.
2.
Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.
3.
Serve the burgers on the buns with the remaining salsa.
4.
Easy Substitution: Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4 cup salsa.
5.
Flavor Variation: Top each burger with 1 slice of Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.
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