Bittersweet Chocolate Bark with Cinnamon Candies
If you prefer, substitute crushed toffee for the cinnamon candies in this Valentine's Day treat.
Recipe from Better Homes and Gardens
8 ounces bittersweet chocolate, broken into chunks
1/3 cup red cinnamon candies such as Red Hots candy
When chocolate is melted, remove from heat. Working quickly, stir in about 1/3 of the cinnamon candies. Immediately turn chocolate out onto parchment paper. With the back of a spoon spread out chocolate mixture until candies are in a single layer. Sprinkle remaining candies on top and place in freezer for 10 to 15 minutes or until hard. Leave bark in freezer until ready to break off pieces to serve. Break off pieces to serve. Makes 4 servings
Per Serving: cal. (kcal) 336, Fat, total (g) 20, sat. fat (g) 12, carb. (g) 48, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 24, pro. (g) 4, sodium (mg) 4, Potassium (mg) 235, calcium (mg) 20, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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