Bistro Onion Burgers
Recipe from
Pepperidge Farm
Are you looking for a quick and easy dinner that everyone will love? Try these burgers that use dry onion soup mix to add a savory touch.
Ingredients
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1 1/2 lb.ground beefsee savings
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1envelope (about 1 ounce) dry onion soup and recipe mixsee savings
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3 tbsp.watersee savings
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6Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds , split and toastedsee savings
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Lettuce leavessee savings
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Tomato slicessee savings
Directions
1.
Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers.
2.
Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
3.
Serve the burgers on the rolls. Top with the lettuce and tomato.
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