Bisquick® No-Roll Sugar Cookies
Recipe from Betty Crocker

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.


Bisquick® No-Roll Sugar Cookies

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Servings: About 4 dozen cookies
Prep Time: 45 mins
Total Time: 55 mins
Related Categories: Cookies, Sugar Cookies
 
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Ingredients
  • 4   cups
    Original Bisquick® mix
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  • 1 1/2   cups
    powdered sugar
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  • 3/4   cup
    butter or margarine, softened
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  • 1   teaspoon
    almond extract
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  • 2  
    eggs
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  • 1   cup
    granulated sugar
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Directions
1.
Heat oven to 400 degrees F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2.
Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3.
Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Tip:
High Altitude (3500-6500 ft): Bake 6 to 8 minutes.
Nutrition information
Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 8g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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