Bisquick® No-Roll Sugar Cookies
Recipe from
Betty Crocker
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Servings:
About 4 dozen cookies
Prep Time:
45 mins
Total Time:
55 mins
Ingredients
-
4 cupsOriginal Bisquick® mixsee savings
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1 1/2 cupspowdered sugarsee savings
-
3/4 cupbutter or margarine, softenedsee savings
-
1 teaspoonalmond extractsee savings
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2eggssee savings
-
1 cupgranulated sugarsee savings
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Directions
1.
Heat oven to 400 degrees F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2.
Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3.
Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Tip:
High Altitude (3500-6500 ft): Bake 6 to 8 minutes.
Nutrition information
Per serving: Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 8g); Protein 1g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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how tos
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