Bisquick® Churros
Recipe from Betty Crocker

Bisquick® mix, three other ingredients and about 30 minutes are all it takes to make a cinnamon- and sugar-sprinkled classic Mexican pastry.


Bisquick® Churros

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Servings: 30 churros
Prep Time: 35 mins
Total Time: 35 mins
Related Categories: Appetizers, Cinnamon Rolls, Mexican Appetizers, Mexican Appetizers, Mexican Cuisine
 
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Ingredients
  •  
    Vegetable oil
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  • 4   tablespoons
    sugar
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  • 2   teaspoons
    ground cinnamon
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  • 3 1/4   cups
    Original Bisquick® mix
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  • 1   cup
    hot water
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Directions
1.
In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 degrees F.
2.
In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
3.
Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4.
Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Tip:
High Altitude (3500-6500 ft): Heat oil to 350 degrees F.
Nutrition information
Calories 150 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 2g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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