Biscuits and Sausage Gravy
Recipe from Campbell's

Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.


Biscuits and Sausage Gravy

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Servings: 6
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Biscuits, Breakfast and Brunch, Sausage
 
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Ingredients
  • 2  cups
    self-rising all-purpose flour *
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  • 1/3  cup
    vegetable shortening
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  • 3/4  cup
    milk
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  • 1  can
    (14 1/2 ounces) Campbell's® Country Style Sausage Gravy
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Directions
1.
Heat the oven to 450 degrees F.
2.
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended.
3.
Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet.
4.
Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.
5.
*If you don't have self-rising flour on hand, substitute a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.

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