Biscuit-Topped Chicken and Vegetable Soup
Recipe from Tyson® Grilled & Ready® Chicken


Biscuit-Topped Chicken and Vegetable Soup

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Ingredients
  • 2 
    medium carrots, peeled and sliced
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  • 2 
    stalks celery, chopped
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  • 5  cups
    reduced-sodium chicken broth
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  • 1/8  teaspoon
    black pepper
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  • 1-1/2  cups
    Tyson® Grilled & Ready® Frozen Chicken Breast Strips, thawed
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  • 1-1/2  cups
    packaged biscuit mix
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  • 1/2  cup
    milk
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Directions
1.
In a medium saucepan combine carrots, celery, broth, and pepper; bring to boiling. Cover and simmer for 10 minutes. Stir in Grilled & Ready® Chicken Breast Strips.
2.
Meanwhile, for topper, in a medium bowl combine biscuit mix and milk. Spoon in 12 mounds on top of broth mixture. Cook, covered, for 10 minutes or until a toothpick inserted into center of dumplings comes out clean.

Serving Suggestion:
Serve with a platter of cold meats and cheeses.
Nutrition information
Calories 205, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 23 mg, Sodium 1012 mg, Carbohydrate 24 g, Fiber 1 g, Protein 14 g, Calcium 9 mg. Daily Values: Vitamin A 70%, Vitamin C 3%. Percent Daily Values are based on a 2,000 calorie diet
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