Biscotti Gone Bananas
Recipe from
Parents
A banana bread mix and dried cranberries make these Italian cookies easy to prepare.
Servings:
about 22 slices
Ingredients
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1 pkg. (13.9 oz.)banana bread mixsee savings
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3 tbs.watersee savings
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2eggssee savings
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2 tbs.canola oilsee savings
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1/2 cupdried cherries, finely choppedsee savings
Directions
1.
Heat oven to 350 degrees F. In a large bowl stir together the mix, water, eggs, and oil until combined. Stir in cherries. Divide dough in half. On a baking sheet lined with parchment paper, shape each half of dough into an 8x 1-3/4-inch log (use wet hands if dough is sticky). Bake for 30 minutes until logs are browned. Cool on cookie sheet on a wire rack.
2.
When cool, use a serrated knife to cut 1/2-inch thick diagonal slices. Arrange slices, cut sides down, on parchment-lined baking sheet. Bake in the 350 degrees F oven for 8 to 10 minutes more per side or until browned and crisp. Cool on a wire rack. Store in a container for up to a week. Makes about 22 slices.
Nutrition information
Calories 101, Total Fat 3 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 19 mg, Sodium 111 mg, Carbohydrate 17 g, Total Sugar 10 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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